03Export standard
Promise for safety
With the motto "Each product is a belief", we are strongly committed to food safety and hygiene at every step, from growing to processing, packaging and transporting our products. We are committed to providing safe, fresh, high quality products for consumers' health. Chanh Thu's factories all apply management, processing and preservation systems to ensure food hygiene and safety quality, meet international standards and achieve certifications such as FSSC 22000, Halal, HACCP.
HACCP
At Chanh Thu, we control critical points and analyze hazards to ensure food safety in our operations. Products that meet HACCP standards for the quality management system developed by the CODEX Committee (an organization established by FAO and WHO) will ensure the level of food safety and hygiene, creating confidence in product quality. Chanh Thu fruit products - Made in Vietnam for partners and customers.
FSSC 22000
Products are packaged according to FSSC 22000 standards for export to markets such as the US, Australia, and New Zealand. Well grown and cared for fruit is important, but the management system is even more important. Not only focusing on managing growing areas, Chanh Thu Group always focuses on managing product processing and preservation systems. We ensure food safety through identifying, evaluating and controlling risks and hazards throughout the processing, production, packaging, storage, transportation and distribution of products to customers. client.
HALAL
Halal certification – certification for products permitted for use by Muslims. During production and processing, the product does not include other products or processes containing animals or animal by-products. At our factory, all fruit products meet raw material requirements, meet production standards and meet the requirements of Halal standards.
