In Vietnam before, people usually process coconuts to take copra, coconut milk, make coconut oil, or dry into copra. Nowadays, copra is also processed into many other products such as coconut milk powder, dried grated copra, frozen copra, and so on, or coconut milk extracted from copra can be used as fat for many other foods such as coconut candy, coconut jam, glutinous rice chupatty, ricepaper, local dishes, etc. Copra braised with pork is one of the daily dishes of Vietnamese people.